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faucet daily maintenance 1. the faucet is often cleaned with water or faucet cleaner, and then wiped with a soft cotton cloth 2. clean the spout regularly according to the local water quality. precautions: 1. the surface of the water nozzle should always be gently wiped with a soft cloth (without impurities) with a detergent. do not use any abrasive cleaners to clean the water nozzle 2. remove coarse masks and deposits with the following cleaners: mild liquid glass cleaner, pure clear liquid glass cleaner, acid-free, non-abrasive soft liquid or completely dissolved powder, non-abrasive solution polish. 3. do not use any abrasive cleaners, cloths, or paper cloths; do not use any acid-based cleaners, polishing abrasives, or rough cleaners. 4. when the water pressure is not lower than 0.02mpa (that is, 0.2kgf / cm2), if you find that the water output is small after using for a period of time, or even the water heater is turned off, you can gently twist it at the water outlet of the faucet. lower the sieve cover to remove impurities and generally recover as before. sink daily maintenance 1. wash the water tank frequently, and dry it at room temperature when not in use; 2. the retained water can cause mineral deposits to occur. in this case, a low concentration of vinegar solution can be used to remove such deposits, and finally washed completely with water; 3. do not leave water droplets on the surface. water with high iron content may cause brown-red stains on the surface. 4. do not leave low carbon steel or cast iron cookware in the sink for a long time; 5. do not leave rubber dishwashing tablets, moist dishwashing sponges or other cleaning pads in the sink; 6. houseware, bleach or food containing chlorine can hurt the sink; 7. even if it is placed in a cabinet, if the container containing bleach or chemical detergent is opened, the gas or vapor from it will cause damage to the sink below; 8. if you accidentally drop the melt of photographic chemicals or solder into the water tank, you should immediately rinse it with water; 9. minimize the use of silver-containing detergents or other cleaning products containing sulfur or hydrochloric acid; 10. do not leave pickles, mayonnaise, mustard or other foods rich in salt in the sink for a long time; 11. don't use baijie wire, abrasive sheet or abrasive material to clean the sink; 12. do not use the sink as a cutting board. the sink should only be used for the purpose for which it should be used; 13. during installation or interior decoration, do not place tools or other rusty objects made of low carbon steel, metal or solid materials in or on the sink; 14. improper usage, incorrect cleaning habits and impure water quality will cause damage to the sink; precautions 1. the brown spots on the bottom of the tank are mainly caused by the rusty water in the new water pipe. disappears on its own after a period of time; 2. scratches or dents will be formed on the surface of the tank and the frame if you do not pay attention to it during transportation or installation. if this happens, please contact the supplier as soon as possible; 3. fingerprints left during installation can be easily removed with normal detergent. |